Tom Browns Brasserie A La Carte

NEWS….. After Our annual inspection on 10th June 2008, the restaurant has now achieved Two AA Rosettes!! LADIES DAY TICKETS AVAILABLE FOR SAT 5TH JULY SUMMER BALL TICKETS AVAILABLE FRI 18th JULY

A La Carte Summer 2008 If you have made a booking for 10 or more people during the a la carte sittings in the restaurant then your party will be choosing from the £30 Set Party Menu. CLICK HERE to view the £30 set menu and to pre-order your guests food (bookings of 10 or more guests). CLICK HERE for a printable copy of the full a la carte menu

Starters
Green Pea Soup with Porcini Powder and Goats Cheese Foam	£5.50
Home Smoked Gressingham Duck Breast, Endive Salad, Orange Segments, Almonds and Raspberry Vinaigrette	£6.95
Sesame Crusted Sashimi of Yellowfin Tuna, Diakon and Sekora Cress Salad, and Wasabi Crème Fraiche	£7.50
Cropwell Bishop Stilton, Pickled Apple, Celery & Walnut Salad with Champagne Vinaigrette	£5.95
Salmon & Crab Cakes with a Fennel Remoulade	£6.95
Ham Hock Terrine with Game Chips and Egg & Cress Mayonnaise	£6.50
Warm Dartmouth Smoked Salmon with Horseradish Ice Cream and Pea Shoots	£6.95


Main Courses
Roasted Saddle of Welsh Lamb with Summer Vegetables, Parmentier Potatoes, Minted Jus	£16.95
Breast of Chicken Stuffed with Chorizo and Wrapped in Pancetta with Basil Mash, Roasted Cherry Tomatoes and Red Pepper Dressing	£13.95
Pan Fried Organic Sea Trout Fillet with Watercress, Asparagus, Sautéed New Potatoes and Caper & Lemon Hollandaise	£15.95
Gressingham Duck Breast with Puy Lentils & Smoked Pancetta, Confit Potato, and Green Beans	£15.95
Seared Sea Bass with Devonshire Crab, Pea & Fennel Risotto and Chervil Oil	£16.95
Crispy Fried Cornish Monkfish Tail with Thai Red Butternut Squash Curry, Sticky Rice and Oriental Greens	£16.50
Grilled Cannon of Scottish Sirloin with Grain Mustard Dauphinoise Potato, Fine Beans and a Port, Wild Mushroom & Oxtail Jus	£18.95
Thai Red Butternut Squash Curry with Sticky Rice and Oriental Greens (v)	£11.95
Puff Pastry Tart of Summer Vegetables, Herbs and Baby Mozzarella, with Basil Mash and Red Pepper Pesto (v)	£11.95

Please inform staff if you suffer from a food allergy

Side orders

Marinated Olives and Saffron Aioli	£3.50
Garlic Ciabatta	£2.50
New Potatoes	£2.50
Vegetables of the Day	£2.50
Home made Chunky Chips	£2.50
Rocket & Parmesan Salad with Balsamic Dressing	£3.50

Afters

Warm Raspberry & Almond Crumble Tart with Home Made Amaretto Ice Cream	£5.95
Summer Berry Trifle with Pedro Ximenez Sherry Infused Jelly	£5.95
Rich Dark Chocolate Marquise with Redcurrant Compote	£5.95
Sun Burnt Lemon Tart with Rosemary Sorbet	£5.95
Assiette of Tropical Fruit; Mango Parfait ”Baked Alaska”, Passion Fruit Cream, Papaya Salsa and Pineapple Crisp	£5.95
Selection of Fine British Cheeses with Chutney and Wheat Crackers	£7.95

Starters

Green Pea Soup with Porcini Powder and Goats Cheese Foam

Main Courses